[at-l] recipes wanted

[janl2@mindspring.com (Jan Leitschuh)]

(Hey, you type like me...)

Curtis,
Abd I thought you were a "foodie."
In this recipe, is the lemon juice really necessary? It seems like overkill.

cballs@mindspring.com wrote:
> 
> BEST CHOCOLATE RUM CAKE EVER:
> 
> l or 2 qts. Rum, l c. butter, l Tbsp. sugar, 2 large eggs, l c. dried Fruit,
> Baking Powder, l Tbsp. Soda, l/2 c. Cocoa, Lemon Juice, Brown Sugar, Nuts:
> 
> Before you start, sample the rum to check for quality.  Good isn't it?
>  Now go ahead.  Select a large mixing bowl, measuring cup, etc.
>  Check the rum again.  It must be just right.  To be sure rum
> is of the highest quality, pour l level cup of rum into a glass and drink it
> fast as you can.  Repeat.  With electric mixer beat l cup of buetter
> in a large fluffy bowl.  Add l seaspoon ^* thugar and beat again.
>  Meanwhile, make sure the rum of of the finest quality.  Try another
> cup.  Open second quart of rum if necessary.  Add 2 arge legs, 2
> cups fried druit and beat till high.  If druit gets struck in the
> beaters, just pry it loose with a drewscriver.  Sample the rum again,
> check for tonscisticity.  Next sift 3 cups pepper or salt (it doesn't
> matter) - sample the rum again.  Sift l/2 pint of lemon juice.  Fold
> in chopped butter and strained nuts.  Add l babblespoon of brown thugar,
> or whatever color you find.  Wix mel.  Grease oven and turn cake pan
> to 350 gredees.  Now pour the whole mess into the boven and cake.
> Check Rum again and bo to ged.
> 
> Enjoy the Holidays!
> 
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    Jan Leitschuh Sporthorses Ltd.

http://www.mindspring.com/~janl2

E-mail:  mailto:janl2@mindspring.com

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