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[at-l] recipes wanted
your favorite take-out, dehydrated. I've done Indian ( various korma, lamb
rogan josh, curry & tika masala type stuff ); Chinese - stir fry style items
work great they just don't keep *forever* cuz of the oil, but would be fine
for usage w/in month if store in freezer until leave & vac seal packed.;
Teriyaki - did lots of this and mom sent it to me on the trail in 2000...
nothing beats seattle teriyaki at Gooch Gap on a sorry rainy day!
Paula
Cheerio
-----Original Message-----
From: Pat Villeneuve [mailto:patv@ukans.edu]
Sent: Thursday, December 13, 2001 7:40 PM
To: at-l@backcountry.net
Subject: [at-l] recipes wanted
Does anybody have any recipes for good ethnic food that can be cooked on
the trail? David Addleton, are you out there?...
Thanks-
Give Me Chocolate
(Time for a snack, Teresa! ;->)
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