[at-l] Dehydrating apples

[patv@ukans.edu (Pat Villeneuve)]

I've also used pineapple juice with good results.

Give Me Chocolate

Jim Mayer wrote:

> Dipping in lemon juice also adds a nice twist to the flavor.  You can also
> buy ascorbic acid (vitamin C)... most recently I got some at my local Indian
> food store.
>
> -- Jim
>
> ----- Original Message -----
> From: "Ron Martino" <yumitori@montana.com>
> To: <ATnavi@aol.com>
> Cc: <at-l@backcountry.net>
> Sent: Sunday, September 23, 2001 9:00 PM
> Subject: Re: [at-l] Dehydrating apples
>
> >
> > > I've got a bunch of 'em, and I'd like to make apple chips in the
> dehydrator.
> > > Can anyone tell me if you have to prep apple chips in advance? Somehow I
> > > recall something about lemon juice...
> > >
> > > Cheers, Navigator
> >
> > It's not necessary to do anything to apples before drying the slices,
> > but if you don't they will turn brown. It doesn't affect their nutrition
> > or taste, but some folks prefer to avoid the color change. In those
> > cases, dipping in lemon juice is often recommended.
> >
> > Ron
> > --
> >
> > yumitori(AT)montana(DOT)com
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>
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