[at-l] Cranberry-orange relish Recipe - NOT trail related

[garyticknor@starpower.net (Gary Ticknor)]

Never tried it with the rum - excellent idea, wonder why I never thought of it
myself.

- Gary from Fairfax

"Christmas is coming,
The goose is getting fat..."

KarenS62@aol.com wrote:

>
> Senia's Cranberry-Orange Relish
> Process 1 bag fresh cranberries and 2 large oranges with skins in either a
> food mill or a food processor until coarse. Should be lumpy but without whole
> cranberries. Add 2-3 cups sugar to taste and 2-3 tablespoons of rum. Store
> covered in the fridge - stir once a week or so. It will last weeks and weeks
> although it is typically gone by Christmas. I suspect this is the same recipe
> that's on the back of the Ocean Spray cranberry bag except they don't add the
> rum.
>
> POG