[at-l] Recipes

[greyowl@rcn.com (greyowl@rcn.com)]

Parched corn is fairly easy to make.  Essentialy you want to 
dehydrate it at a fairly low temperature.  Indians shuck the corn 
and place it next to a fire and periodicallyturn the cob so that the 
corn does not get too hot.  This job is usually done by the children. 
 I watched an Leni Lenape woman make it at a Pow Wow.  She 
suggested using a white corn as yellow corn had too much sugar.  
You can grind he parched corn and ad soda and water to it and fry 
it (good).

Grey Owl