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[at-l] Re: [pct-l] Addictive Sweet Potato Burritos
Yes, I have, but it's so_o much better when the onions & garlic are sautéed,
then adding the rest of the ingredients, heating as you go, etc. And, frying
vs baking vs deep-frying, changes the taste & flavoring, putting added
"twists" on the same recipe.
They are so yummy anyway you whip them up.
I've even tried them by pouring boiled water into each respective ziplock
bags, then combining them into the tortillas. It all works, but again the
garlic & onion sautéed in that little bit of oil, does it for me!
And, it's packed with protein!
Enjoy, however you do it!
----- Original Message -----
From: "Christine Kudija" <email@example.com>
To: "Linda" <firstname.lastname@example.org>
Sent: Thursday, June 14, 2001 4:46 PM
Subject: Re: [pct-l] Addictive Sweet Potato Burritos
Linda, this recipe does sound addictive...have you tried the filling as an
instant mix? (i.e. adding boiling water, letting soak for 10-15 minutes,
then spooning into warmed tortillas) - perhaps pre-cooking the filling, then
dehydrating the mash? I might try this out.
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