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[at-l] Tofu, Was Linda's Tortilla Soup

I have just recently discovered tofu as something that can be eaten at home 
and not just at a Chinese restaraunt. I have gone on a tofu kick. I become 
nervous upon learning that there in no Nasoya Chocolate Soy Drink left in 
the refrigerator.  That used to happen only when the beer was running low.

Which brings me to the point of this post--

I was amazed to hear that tofu can be dehydrated.  Do you do this in the 
same way as you would dehydrate veggies and fruit?  Is there any special 
kind of tofu that works best?  What kind of consistency to you get when it 
is reconstituted?

This will definitely be on my list of things to do. Thanks.

Rick Boudrie

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