[at-l] pasty recipe

[pvillen@imap1.asu.edu (Pat Villeneuve)]

ATnavi@aol.com wrote:

> Any of you yoopers have pasty recipes to share?

Traditional pasty recipes vary across the U.P.; contemporary versions
include
chicken and vegetarian pasties. In any case, most recipes contain some
combination of the following:
onion
ground beef and/or pork (or venison, but...)
carrots, sliced, diced, or shredded
rutabagas, diced
potatoes, cubed
salt and pepper to taste
You can "jump start" your pasties by sauteeing the ingredients first in
a pan on
the stove top. Fold and seal into a pastry shell and bake.
Serve with ketchup (western U.P.) or brown gravy (eastern U.P.)

Caution: tons o' calories...
Chocolate