[at-l] Pasties? (was Sharp TM 20s...)

[dachsnj@hotmail.com (Trail Dude)]

I can burn toast and evaporate water.  That is the extent of my cooking 
skill.  Luckily I married a wonderfull cook.  She says the UPers use meat 
(ground chuck), potatoes, carrots, and rudabegas (sp?).

Did you find those pasties here in NJ?!  Where is this Sterling Hill Mining 
Museum?

Dachs


>From: ATnavi@aol.com
>To: dachsnj@hotmail.com, krk@speakeasy.org, ryan@hack.net
>CC: at-l@backcountry.net
>Subject: Re: [at-l]  Pasties? (was Sharp TM 20s...)
>Date: Mon, 30 Apr 2001 19:01:30 EDT
>
>I was up in NJ this weekend, enjoying a bit of mountain tromping and 
>mineral
>collecting and rubbing shoulders with the mineral-mad around the town of
>Franklin,  and was reminded of the whole Cornish pasty thing while visiting
>the Sterling Hill Mining Museum. I've tried my hand at making some filled
>with ground beef (seasoned with onion soup mix), onions, mushrooms, and
>potatoes. Yum. Any of you yoopers have pasty recipes to share?
>
>Cheers, Navigator
>PS. I double dare you, Datto...

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