[at-l] Re: Re Re Re New Thread FOOD what did you eat

[cleek@cleekhouse.com (Billie H. Cleek)]

Oh, in case someone isn't familiar with making homemade lemonade (I think
homemade is the best way to make everything, and coming from a bachelor,
that's pretty damned cool IMHO), it's best to slice the lemons into
wedges, and then squeeze them into your container so that max juice/pulp,
etc. gets mixed in...

On Thu, 19 Apr 2001, W F Thorneloe wrote:

> There are several ways to carry sugar in mass quantity. Honey is good, and 
> sugar cubes are convenient. The neatest thing I've found is a cone of solid 
> sugar at the local Hispanic markets. It is a brown sugar, weighs about 8 
> oz., and is a rock of sugar. You can chip off a bit, soak it in the liquid 
> until it is sweet enough, or do what ever.
> 
> OrangeBug
> 
> At 05:15 PM 4/19/2001 -0500, Billie H. Cleek wrote:
> >... I don't know how much sense this would make on a thru-hike
> >since one obviously wouldn't want to carry sugar in mass qtys, but it's
> >great for overnights, and you can easily reduce the amount of sugar, cuz
> >1/2 makes it pretty darned sweet (as lemonade should be -- sweet and
> >sour), so perhaps it would make sense on a thru..more experienced folks
> >have some input on this one?
> 
>