[at-l] Bacon

[kahley7@ptd.net (kahley7)]

At 02:08 PM 3/31/01 -0500, Trailwife@aol.com wrote:

>I've had good luck with the precooked bacon. When I open it on the trail I 
>use it up in 3 or 4 days. I have never had any go bad.
>
>My favorite is to break it into small pieces and mix it with stove top 
>stuffing.

Trail Spagetti Carbonara

dump dried mushees, tomatoes and sweet bell peppers ...all slivers in water.
bring to boil.
add angel hair pasta
cook to al dente  2-3mins
add oil or butter 
bacon hunks
pepper
grated cheese

doesn't get much better than that..even if you don't have the dried veggies..
It's even ok with bacon bits but it's great with the real thing