[at-l] questions

[garyticknor@starpower.net (Gary Ticknor)]

For years I carried mixed salt, pepper and freeze dried chives.

I have also carried mixed Salt and basil.

These days I mostly just carry curry powder.

- Gary from Fairfax

Mark Hudson wrote:

> I've seen a couple of posts about mailing dry gas for the tin can stoves.
> As I'm probably going to take one on the CT this summer, I'm going to guess
> there's a catch with this. Is it ground ship only? And we are talking about
> the PO and not UPS, aren't we?
>
> Second question... I've seen hikers carrying "all spice" to pep up their
> dinners, mixed salt, pepper, and possibly other stuff. Does anyone actually
> have a recipe for this? Would rather carry one canister than four of
> five...
>
> Thanks, skeeter
>
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