Re: [at-l] Scapple

In a message dated 12/13/2000 6:44:08 PM Eastern Standard Time, 
garyticknor@starpower.net writes:

<< arry galyen wrote:
 
 > I am curious, how many of ya'll have ever eaten scrapple?
 
 Me. (Good use of "y'all" there, but spelled wrong)
 
 > I don't think I have ever eaten souse.  Chainsaw, I have heard of souse, 
but I cannot remember what it is.  Is it the same as headcheese?  Plodder
 
 Souse is pickled pig's feet - kind of vinegary.
 
 - Gary from Fairfax
 
  >>

I ate scrapple as a kid (didn't know what it was, don't remember how it 
tasted)
on my aunts farm in Georgia (pole cat creek).
Never ate souse, but had pickled lamb tongue (not a bad snack).

Russ
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To:            "Charles W. Davidson" <wb4pan@mindspring.com>, <Trail39@aol.com>, <at-l@backcountry.net>