Re: [at-l] Scapple

> Um, what exactly is scrapple? I've never heard of it before.
>
> Thanks,
> cleek
>
> On Wed, 13 Dec 2000 MMSW00@aol.com wrote:
>
> > In a message dated 12/13/00 4:09:30 PM !!!First Boot!!!,
plodder@juno.com
> > writes:
> >
> > << I am curious, how many of ya'll have ever eaten scrapple?  I don't
think I
> > have ever eaten souse.  Chainsaw, I have heard of souse, but I cannot
> > remember what it is.  Is it the same as headcheese?  Plodder
> >   >>
> >
> > Scrapple is the bomb.  You can slice it really thin and fry it extra
crisp.
> > You can slice it really thick and fry the outsides and still have yummy
goo
> > on the inside.  You can slice it medium and have equal amounts of fried
crisp
> > and goo.  Yyyyyuuuuuummmmmm.
> > Kathy
> > * From the AT-L |  Need help? http://www.backcountry.net/faq.html  *
> >
>
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>

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