Re: [at-l] Scapple

I am umpteenth generation Pennsylvania Dutch, and a lifelong PA resident,
and for what it's worth I have always used apple butter on my scrapple.  <g>

--bakwudz




> In a message dated 12/13/00 10:15:28 PM !!!First Boot!!!,
> pvillen@imap1.asu.edu writes:
>
> << Now here's the big scrapple question: apple butter or catsup?
>  We need Kahley here for this.
>   >>
>
> Ketchup for the scrapple and apple butter for the bread to go with it.
> Kathy



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