Re: [at-l] Scapple

MMSW00@aol.com wrote:

> << I am curious, how many of ya'll have ever eaten scrapple?
>
> Scrapple is the bomb.  You can slice it really thin and fry it extra crisp.
> You can slice it really thick and fry the outsides and still have yummy goo
> on the inside.  You can slice it medium and have equal amounts of fried crisp
> and goo.  Yyyyyuuuuuummmmmm.
> Kathy
>

Now here's the big scrapple question: apple butter or catsup?
We need Kahley here for this.

Give Me Chocolate


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