Re: [at-l] Scapple

Souse?  Ugh!  My dad eats that and when he does I run the other way!!!

Its made of the parts that couldn't be put in anything else - not even
potted meat! 


Charles
> From: Pat Villeneuve <pvillen@imap1.asu.edu>
> Date: Wed, 13 Dec 2000 09:16:05 -0800
> To: larry galyen <plodder@juno.com>
> Cc: at-l@backcountry.net
> Subject: Re: [at-l] Scapple
> 
> Hand up for scrapple--and I'd do it again. ;->
> 
> Chocolate
> 
> larry galyen wrote:
> 
>> I am curious, how many of ya'll have ever eaten scrapple?  I don't think I
>> have ever eaten souse.  Chainsaw, I have heard of souse, but I cannot
>> remember what it is.  Is it the same as headcheese?  Plodder
>> 
>> PS -- we also ate scrapple and souse.
>> 
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> 
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==============================================================================
To:            "Pat Villeneuve" <pvillen@imap1.asu.edu>, "at-l" <at-l@backcountry.net>