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Re: [at-l] corn pasta revisited
- Subject: Re: [at-l] corn pasta revisited
- From: Sloetoe <email@example.com>
- Date: Mon, 11 Sep 2000 17:01:10 -0700 (PDT)
--- Chris Wood <firstname.lastname@example.org> wrote:
> i agree with you on the corn pasta
> who was sick of it
> but it was so starchy
> i thru it to the wind.........
> on the at it is the wf way
> on the pct it is the ray way
> they seem to both be fanatics
### Nah. It's just oldphartness. I've eaten a bean burrito for lunch almost
every working day for well over 10 years. ($3.50, 10/bag, frozen;
With sufficient hot sauce, ANYTHING can maintain its zesty challenge.
Currently, I use "Backdraft" from Mild to Wild Pepper & Herb Company,
This stuff'll put hair on your chest. And your neck. And shoulders. Prob'ly
in your ears. It'll join your eyebrows into one enormous rain-shedding
"Just a Dab'll Do Ya!"
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Create what you need;
Go with what you have.
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