Re: [at-l] Not EXACTLY Trail Related

[Darrel Chaney <dchaney@prodigy.net>]

I haven't tried the Jerky Shooter yet but have used fruit puree many times
on drying trays.  I thicken the puree with apple sauce.  This doesn't seem
to change the taste at all, just adds some body.  After drying I dust the
roll-ups with powdered sugar (confectionary sugar) to reduce stickiness and
add calories.  Yummm.  With apple sauce added the puree might work in the
shooter.

Darrel

FLATers@webtv.net wrote:

> <<I like to add jerky, especially fish like salmon and tuna (especially
> salmon)....Anyone with any ideas about these items before I subject
> myself to them tonight?>>
>
> We have a Jerky Shooter that makes terrific jerky from hamburger. Does
> anyone else have one? What other things have you used? We were wondering
> how ground turkey, salmon, ham would do with the shooter. Also, how
> about fruit puree......it would be too thin, but could corn starch be
> added to thicken it?
>
> Landslides and FurTrappers
>
> http://www.geocities.com/furtrappers/at-home.html
>
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