Re: [at-l] Not EXACTLY Trail Related

[ellen watson <ellen@aprilmoon.com>]

one of my favorite dehydrated meals is baked salmon and rice. i bake 
the salmon filet in parchment paper or foil with some thyme, a couple 
bay leaves and salt and pepper for about 20 minutes in a 400 oven. 
next day i dry leftovers. the salmon dries without smelling up the 
house, reconstitutes quicky and is really yummy.
aprilmoon


At 11:11 AM -0400 8/21/00, W F Thorneloe wrote:
>Well, I've not tried dehydrating anything, yet. I just wish I had an 
>Ingle's near me, as they seem to have the best dried meat 
>selections. (Turkey, beef, tuna and salmon). I found the Mexican 
>little shrimps did reconstitute a bit slower than rice. Gave a bit 
>more texture, flavor, and such. My younger daughter tried it, mainly 
>to impress Mom that Dad isn't entirely nuts, at least until Dad 
>comes through with some $
>
>;-)
>
>OrangeBug
>
>At 09:30 AM 8/21/2000, KarenS62@aol.com wrote:
>>Do Not, I repeat, DO NOT try to dehydrate tunafish in the house. I 
>>am not even sure it is a wise idea out of the house.
>
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