Re: [at-l] Can't elope

["Mara Factor" <m_factor@hotmail.com>]

I don't make dried cantaloupe myself but I do buy it now and then - good 
stuff.  Almost as sugary as dried pineapple but with a smoother texture.

Mara
Stitches, GAME99

>From: hopefl@juno.com
>Date: Thu, 17 Aug 2000 19:31:58 -0400
>
>Hey Kahley, I got this from The Dehydrator Cookbook by Joanna White, ISBN
>1-55867-067-X.
>
...
>
>Cantaloupe
>1. Peel, seed and cut into 1/4 inch thick pieces.
>2. Dry approximately 33 hours at 100*F or until pliable.
>
>Rehydrate: Cover with cold water and soak about 2 hours.
>
>Leathers: Puree and pour onto trays. Dry approximately 16 to 18 hours at
>100*F. Taste before drying to determine if you want to add sweeteners or
>mix with other fruit purees.
>
>Author's note: "Cantaloupe is not a common dried fruit product. I found
>that it will work with trail mix, but it is best if eaten in its dried
>state like candy."
>
>Let us know how it turns out, ...
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