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[at-l] 26% of what?




> I found the link to www.trailfoods.com, and the dry 26% whole
> milk.  Now, I'm wondering, 26% WHAT?  26% Butterfat?
> 26% whole milk?  If so, what's the other 74% -- skim?
> Water?  Instant Breakfast?  Pedialite?  Ivory soap?
>
> Also, if it's camper's water, I assume it's either (1) filtered,
> (2) boiled and cooled, or (3) an ugly tan from the iodine.
> Hmm.  Come to think of it, I use ascorbic acid to de-brown
> my water, but then there's a risk that the acid will turn
> the mixture into 26% cottage cheese.
>
>   -Tom Williams
>
>
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