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[at-l] 26% of what?
- Subject: [at-l] 26% of what?
- Sent: Monday, June 19, 2000 2:54 PM
> I found the link to www.trailfoods.com, and the dry 26% whole
> milk. Now, I'm wondering, 26% WHAT? 26% Butterfat?
> 26% whole milk? If so, what's the other 74% -- skim?
> Water? Instant Breakfast? Pedialite? Ivory soap?
>
> Also, if it's camper's water, I assume it's either (1) filtered,
> (2) boiled and cooled, or (3) an ugly tan from the iodine.
> Hmm. Come to think of it, I use ascorbic acid to de-brown
> my water, but then there's a risk that the acid will turn
> the mixture into 26% cottage cheese.
>
> -Tom Williams
>
>
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