[at-l] I Get Around

> At 11:16 AM 5/2/00 -0400, W F Thorneloe, MD wrote:
> > It is amazing how BBQ helps
> >define and localize us Southerners.
> >We know that if you think BBQ is beef,
> >then you must be from west of the Mississippi, and little can be done to
> >help.
>
> Well, the best all 'round BBQ is found at Arthur Bryant's in KC, don't
> think anyone disputes that.   He passed away in '82 - I'd been there a
> couple time before then - but the establishment lives on.  Was just there
> in December.  Pork, beef, and chicken, but the true believers stay with
the
> pork side of the menu.
>
> For me, nothing beats baby-back ribs (pork) on the grill.  But those
> commercial BBQ sauces, even as a starting point, are mostly terrible; all
> corn syrup and sweetness.  Yuck.  I'm experimenting with a tangy-hot
sauce,
> something with vinegar and habenero.  When I get it perfected, I'll letcha
> know.
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