[at-l] dehydrating hamburger

["John and Bethany Garrett" <backpack@fuse.net>]

One thing I found helpful and it will prolong the shelf life of hamburger is to cook it and then rinse it. Let it drain and then add your spices. Such as onion, garlic, rosemary. I then keep it in the freezer till I'm ready to use it. I sometimes add some dehydrated refried beans and some powder beef bouillon and worchestershire sauce to make burrito's.

 

Have a good day!

 

BG