Re: [at-l] Dehydrading Soups

["KC" <wareagle@ioa.com>]

Is it a lot like dehydrating water? KC


> I'm in the middle of dehydrating stuff for my thru this year and have a
> question.  Has anyone ever dehydrated the canned cream soups?  Like
> cream of chicken, cream of celery, cream of mushroom, the roasted garlic
> cream soups etc.  I like them and they can be used as a 'base' for
> several pasta-ish meals with added dry'd meats & veg.  So, is there any
> trick?  Do you dry them just out of the can, or add some milk per the
> directions then dry?
> 
> Thx,
>  
> Paula
> TenToes
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> 

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