Re: [at-l] Dehydrading Soups

["Thomas McGinnis" <tmcginnis@ucclan.state.in.us>]

Buy Cup-o-Soups?

>>> Paula <paulers@ix.netcom.com> 02/02/00 05:29PM >>>
I'm in the middle of dehydrating stuff for my thru this year and have a
question.  Has anyone ever dehydrated the canned cream soups?  Like
cream of chicken, cream of celery, cream of mushroom, the roasted garlic
cream soups etc.  I like them and they can be used as a 'base' for
several pasta-ish meals with added dry'd meats & veg.  So, is there any
trick?  Do you dry them just out of the can, or add some milk per the
directions then dry?

Thx,
 
Paula
TenToes
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