Re: [at-l] dehydrated food

["Kenneth R. Knight" <krk@home.msen.com>]

I'm confused. When drying meats, other than ground beef, I keep reading 
that you just need to season and then dry. But, with ground beef (let 
alone hamberger) you are told to first cook it before drying.  Here, Jim, 
says use raw ground beef.

So, which is it?

  ** Ken **

On 1/31/2000 6:44 PM Jim Sneed hkrtrash@mindspring.com wrote:

>Just add one packet of flavoring and one packet of
>cure to 1 lb. of raw ground beef, form into strips,  and dehydrate.


**  Kenneth Knight    Web Design, IT Consultant, Software Engineer  **
**        krk@home.msen.com           http://home.msen.com/~krk     **


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