Re: [at-l] Breakfast Food

["Cora Drake" <cora_drake@hotmail.com>]

You have such good taste!

At the Ruck, someone fed us onions augratin -- just like potatoes of the 
same cheesieness only no spuds.

Sleauteau did not overboast his pancakes, neither, speaking as you were of 
breakfast toods; huge and wonderful, they were. (We discussed, teau, the 
proper spelling of sneaux and decided that the singular "sneau," which I at 
first advocated, wasn't near flaky enough for this bunch.)

Other weighty matters were pondered (tent attributes, stove boiling speeds, 
the ultralightness of being) but I lost way too much sleep to tell ya about 
that now.

But not to tired to eat.  I have onions and garlic and cheest and pasta and 
you guys have just made me too hungry to stay on line!

Just Cookin' Jane



>From: Paul AA Magnanti <pmags@juno.com>
>To: at-l@backcountry.net
>Subject: [at-l] Breakfast Food
>Date: Sun, 30 Jan 2000 11:19:41 -0700
>
> >mmmmmmmmm, yes, good old VERY sharp WHITE Vermont cheese with apple pie.
> >Have you ever tried pie with Vadalia Onions?  Or eaten a Vidalia Onlion
> >sandwich???    Yes for Breakfast.  And cold Spaghetti is good too
>
>Cold Pizza is still the classic!  (I am also very partial to leftover
>fried rice from the Chinese Takeout..)
>
>
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