Re: [at-l] garlic oatmeal

["Leslie W. Booher" <lwbooher@evansville.net>]

One major instruction: don't get them too stiff.  They're much better if
they are creamy.  Been eating 'em all my life.  I'm originally from
Mississippi, after all.  Leslie

On Thu, 27 Jan 2000, Kahley wrote...
>At 12:19 AM 1/27/00 -0800, you wrote:
>
>>Okay, I'll buy that.  Serving suggestions?  Do you prefer sweet or savory?
>>What spices do you use?
>
>That's just it...grits are a blank canvas.......
>Pepper and butter. cheese, sweet red peppers, onions, hot sauce, gravy mix, 
>cup o soup
>and not to insult the grits purists.
>Maple syrup powder
>
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>

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