Re: [at-l] garlic oatmeal

["Leslie W. Booher" <lwbooher@evansville.net>]

Have you tried grits with cheese and garlic?  Fabulous!  Our criterion for
the next place we move is "somewhere where restaurants serve grits
automatically on the breakfast plate."  The main industry in the town where
our daughter goes to college is Malt-O-Meal.  Now that takes some getting
used to.  The campus has wafting breezes of what smells like caramel corn. 
Kind of nice odor, but it makes me hungry every time I smell it.  And cream
of wheat sucks.  There's no justification for its existance.  :^)  LeslieOn


Thu, 27 Jan 2000, Kenneth R Knight wrote...
>It could also be simpler than that. Some foods just sound to funny to eat
>(with apologies to George Carlin). Vegemite is a better canddiate for
>this than grits.
>
>  ** Ken **
>
>On 1/26/2000 7:52 PM Paula paulers@ix.netcom.com wrote:
>
>>uck...  i've lived in the south for the last 9 years and still haven't
>>managed to like grits.  I think its like the aussies & vegemite, you
>>have to be raised on the stuff.
>
>
>**  Kenneth Knight    Web Design, IT Consultant, Software Engineer  **
>**        krk@home.msen.com           http://home.msen.com/~krk     **
>
>
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>

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